Bachelor of Hotel Management

Tribhuvan University

Degree,

Course Description

Bachelor of Hotel management is a four years undergraduate course under the faculty of management.Students get oppournity to know about the different facts of the hospitality industry like food and beverage preparation,housekeeping operation,front offices operations,computer applications,buisness communication sales,marketing,public relations and many more.It includes both theory and pratical sujects.It emphasises on developing and enhancing personal skills of an aspirant as a good personality is a must in this career path.BHM course also educate students on aspects such as hygine,food safty as well as nutrition that is in tune with the inetrnational standards.After completing this candidates can further join in master`s degree.Students are hired by hotels as front office executives food and beverage executive and many more.

Admission Guideline

Eligibility

The candidates applying for admission to the Bachelor of Hotel Management (BHM) programme must have:

Students who have passed 10+2 or equivalent examinations from recognized academic institute with second division (securing 45% and above) or 1.8 CGPA are eligible to enroll in this program.

Must have studied English as a compulsory subject.

First Semester	Second Semester
BHM 301: Food Production and Patisserie- I (Credit hours-3) BHM 311: Food and Beverage Service –I (Credit hours-3) BHM 321: House Keeping Operations (Credit Hours: 3) ENG 311: English (Credit Hours: 3) MGT 311: Principles of Management (Credit Hours: 3)	BHM 302: Food Production and Patisserie – II Credits: 3 BHM 312: Food and Beverage Service Operation-II Credit: 3 BHM 322: House Keeping Management Credits: 3 BHM 324: Hotel Accounting Credits: 3 ENG 203: Business Communication Credit Hours: 3
3rd Semester	4th Semester
Food Science and Nutrition Cost and Management Accountancy Food Production and Patisserie III Food and Beverage Service Operations III Front office operations	Human Resources Management Financial Management Food Production Management Food and Beverage Management Front Office Management
5th Semester	6th Semester
Hospitality Marketing and Sales Statistics Economics Fundamental of Tourism Facility Planning and Management Management Information System	Industrial Exposure (15 credits)
7th Semester	8th Semester
Industrial Exposure Project Work Internship Report	Legal Environment for Hospitality Organizational Behavior Strategic Management Entrepreneurship for Hospitality Nepalese Society and Politics Elective course Cultural Resource of Tourism in Nepal Quality Management