Dear Parents/Guardians/Students,

Welcome to students who wish to be a part of the GoldenGate Family. GoldenGate Int’l College was initiated by a group of reputed academicians with an objective of establishing a world class University within a decade. In our pursuit, we have successfully completed six academic sessions since inception. I would like to express my sincere gratitude to all parents, guardians, students, faculty members, staff, journalists, members of the civil soci... See More

Ramesh Silwal
Chairman

Old Baneshwor, Battisputali , Kathmandu

info@goldengate.edu.np

+977-01-4477082/4495165

http://www.goldengate.edu.np

About College

**HISTORY**

GoldenGate International College was established in 2007 by a group of eminent academicians with national and international experience. In the last Thirteen years, the college has grown from strength to strength and has made its mark as one of the best educational institutions in Nepal as far as excellence in education is concerned. The college has been introducing new courses and programs every year. Presently the college offers 7 Master and 16 Bachelor programs affiliated to Tribhuvan University, Nepal. The college also offers +2 courses affiliated to the National Examinations Board (NEB), Nepal. The college is associated with Advanced College of Engineering and Management (ACEM) and Cosmos Engineering College. The college is planning to introduce a few more courses/programs in the near future. We are trying our level best to run Bachelor in Business Administration (BBA), Bachelor in Information Management (BIM), MSc in Chemistry, MA in Peace, Conflict and Development as well as MA in Social Work. The college is waiting for the final approval from the Ministry of Education to begin BBA, BHM and MBA programs affiliated to NILAI University, Malaysia and Oxford Brookfield University, UK. We are also in the pipeline to run various programs and dual certification courses in association with Chaoyang University, Taiwan. The success of our students in various programs has encouraged us to keep on upgrading our college till it reaches the status of a reputed University. We expect our students to meet global challenges and become successful in whatever profession they choose. We hope we will be able to reach our goal by our determination, zeal, confidence and hard work. We welcome all students who want to benefit from the education we provide. We promise to make learning a pleasant experience for all students of this college.

**MISSION AND VISION**

The mission of GGIC is to work towards establishing it as a reputed institution in terms of its excellence in quality by imparting international standard education for the students. It is with this pious objective, a team of seasoned faculty members with national and international exposures in their respective fields, along with successful managers and entrepreneurs have joined hands and initiated this endeavor. The vision of GGIC is to create and develop it as a centre with all its excellence for knowledge, skills and applications of established and emerging areas of Science, Management, Humanities and others to address the dynamism of the changing world and related sectors.

**COMMITTMENT**

“Your Aspiration is Our Assurance.” GoldenGate International College (GGIC) provides the students with unique opportunities not only to explore where they want to be for the next few years, but also to help them become the person they aspire to be in the future. Therefore, the institution will not leave any stone unturned to make the students accredited internationally.

Our Courses

Faculty Science & IT
Course Bachelor of Science in Microbiology
Course Duration 4 Years
Course Fees NRs./-
Course Description

The four year course, affiliated to TU includes Microbiology as the core subject and Botany/Zoology, Chemistry as other subjects. Upon completion of the course the students will be equipped with the necessary credentials for monitoring public health and hygiene, quality control of food & beverage and biotechnology related aspects.

Syllabus

PROGRAM CONTENT

FIRST YEAR

Microbiology (Theory)
Microbiology (Practical)
Chemistry (Theory)
Chemistry (Practical)
Botany / Zoology (Theory)
Botany / Zoology (Practical)
Interdisciplinary Subject: English and Scientific Communication

SECOND YEAR

Microbiology (Theory)
Microbiology (Practical)
Chemistry (Theory)
Chemistry (Practical)
Botany / Zoology (Theory)
Botany / Zoology (Practical)
Applied Statistics

THIRD YEAR

Microbiology I (Theory)
Microbiology II (Theory)
Microbiology (Prac.)
Chemistry I / Botany I / Zoology I (Theory)
Chemistry II / Botany II / Zoology II (Theory)
Chemistry / Botany / Zoology (Practical)
Research Methodology
Interdisciplinary Subject

FOURTH YEAR

Microbiology I (Theory)
Microbiology II (Theory)
Microbiology (Practical)
Interdisciplinary Subject
Computational Course
Project Writing and Presentation
Field Visit/ Report Writing
Fact file

Apply Now
Faculty Science & IT
Course Bachelor of Science (General)
Course Duration 4 Years
Course Fees NRs./-
Course Description
Syllabus
Apply Now
Faculty Science & IT
Course Bachelor of Science in Environmental Science
Course Duration 4 Years
Course Fees NRs./-
Course Description

The program aims at preparing very skilled manpower in the field of environment, especially as environmental conservationist, researcher/officer, sustainable development manager in the country/abroad.

Syllabus
Apply Now
Faculty Management
Course Bachelor of Hotel Management
Course Duration 4 Years
Course Fees NRs./-
Course Description

This program aims at preparing competent manpower for holding supervisory/managerial positions in the hotel and catering industry; acquiring basic technical and social skills required for professional handling of hotel and catering operations; applying cost control measures for greater economy and success of business operations; setting standards for quality assurance of the services offered to customers; developing positive attitudes towards the trade with greater initiative and self confidence in handling the operations and finally becoming a successful entrepreneurs in small, medium and large enterprise.

PROGRAM CONTENT

FIRST SEMESTER

English
Principles of Management
Food Production and Patisserie-I
Food & Beverage Service-I
Housekeeping Operation-I

SECOND SEMESTER

Business Communication
Hotel Accounting
Food Production and Patisserie-II
Food & Beverage Service Operation- II
Housekeeping Management

THIRD SEMESTER

Food Science and Nutrition
Cost and Management Accountancy
Food Production & Patisserie-III
Food & Beverage Service -III
Front Office Operation I

FOURTH SEMESTER

Human Resource Management for Hospitality
Financial Management
Food Production Management
Food Production and Patisserie IV
Food & Beverage Management
Front Office Management

FIFTH SEMESTER

Hospitality Marketing and Sales
Hospitality Statistics
Economics
Fundamentals of Tourism
Facility Planning & management
Management Information System

SIXTH SEMESTER

Industrial Exposure

SEVENTH SEMESTER

Industrial Exposure
Project Work
Internship Report

EIGHT SEMESTER

Legal Environment for Hospitality
Organization Behavior
Strategic Management
Entrepreneurship for Hospitality
Nepalese Society & Politics
Elective Course (any one)
Cultural Resources of Tourism in Nepal

Syllabus
Apply Now
Faculty Science & IT
Course Bachelor of Technology in Food
Course Duration 4 Years
Course Fees NRs./-
Course Description

This program aims at preparing competent manpower for entrepreneur, food inspector, community nutritionist, quality controller at food industries; both government and non-government sectors. Further they will equally be able to study, research the physical, biological and biochemical behavior of food materials for academic or non-academic purpose as a researcher.

PROGRAM CONTENT

FIRST YEAR

Physics(Theory/ Practical)
Chemistry(Theory/ Practical)
Maths and Statistics (Theory/ Practical)
Instrumental Techniques of Analysis(Theory/ Practical)
Basic and Food Microbiology(Theory/ Practical)
Basic Principle of Engineering (Theory/ Practical)

SECOND YEAR

Food Chemistry (Theory/Practical)
Principle of Food Processing (Theory/ Practical)
Food Engineering (Unit operations and process engineering)(Theory/ Practical)
Biochemistry and human nutrition (Theory/ Practical)
TFP-1 (Cereals, Legumes, Oilseeds and Protein food) (Theory/ Practical)

THIRD YEAR

TFP - II ( Fruits& Vegetables, Chocolate & Sugar) (Theory/ Practical)
Confectionary, Tea, Coffee & Spices (Theory/ Practical)
TFP - III ( Meat, Fish & Poultry) (Theory/ Practical)
Biochemical Engineering (Theory/ Practical)
Industrial Microbiology (Theory/ Practical)
Food Quality Control & Analysis (Theory/ Practical)

FOURTH YEAR

Storage and Packaging Technology (Theory/ Practical)
Operation Research and Food Plant Management (Theory/ Practical)
Dairy Technology (Theory/Practical)
Dissertation (Theory/ Practical)
In-plant training and class seminar (Theory/ Practical)
Fact file

Syllabus
Apply Now
Faculty Humanities
Course Bachelor in Computer Application (BCA)
Course Duration 1 Year
Course Fees NRs./-
Course Description
Syllabus

FIRST SEMESTER

Computer Fundamental's & Application's
Society & Technology
English-I
Mathematic's-I
Digital Logic

SECOND SEMESTER

C Programming
Financial Accounting
English-II
Mathematic's-II
Microprocessor and Computer Architecture

THIRD SEMESTER

Data Structure & Algorithm's
Probability and Statistic's
System Analysis and Design
OOP in Java
Web Technology

FOURTH SEMESTER

Operating System
Numerical Method's
Software Engineering
Scripting Language
Database Management System
Project-I

FIFTH SEMESTER

MIS and e-Business
DotNet Technology
Computer Networking
Introduction to Management
Computer Graphic's and Animation

SIXTH SEMESTER

Mobile Programming
Distributed System
Applied Economic's
Advanced Java Programming
Network Programming
Project-II

SEVENTH SEMESTER

Cyber Law and Professional Ethic's
Cloud Computing
Internship
Elective-I
Elective-II

EIGHT SEMESTER

Operation Research
Project-III
Elective-III
Elective-IV

PROGRAM DURATION

Four years Semester System

Apply Now
Faculty Humanities
Course Bachelor of Arts in Social Work
Course Duration 4 Years
Course Fees NRs./-
Course Description

This program aims at preparing the students to be civil servants, or in NGOs and INGOs. It also prepares the students for social, cultural and economic activities in the country.

PROGRAM CONTENT

FIRST YEAR

English
Nepali
Major 1
Major 2

SECOND YEAR

English
Major 1: Paper II, Paper III
Major 2: Paper II, Paper III

THIRD YEAR

Major 1: Paper IV, Paper V
Major 2: Paper IV, Paper V
Elective Paper

Syllabus
Apply Now
Faculty Management
Course Bachelor of Business Studies (BBS)
Course Duration 4 Years
Course Fees NRs./-
Course Description

This program aims at developing the students into competent managers in any sector of organized activity, equipping them to function as a managers in business, industry and the government.

Syllabus

FIRST YEAR

Business English (MGT 201)
Business Studies (MGT 202)
Business Economics- I (MGT 203)
Accounting for Financial Analysis (MGT 211)
Principles of Management (MGT 213)

SECOND YEAR

Business Law (MGT 204)
Fundamentals of Financial Management (MGT 215)
Business Environment and Strategy (MGT 217)
Taxation and Auditing (MGT 218)
OrganisationalBehaviour (MGT 219)

THIRD YEAR

Business Communication (MGT 205)
Business Economics- II (MGT 206)
Cost and Management Accounting (MGT 212)
Fundamentals of Marketing (MGT 214)
Foundations of Human Resource Management (MGT 216)

FOURTH YEAR

Enterpreneurship and Enterprise Development (MGT 220)
Concentration I
Concentration II
Concentration III
Business Research Methods (MGT 221)
Final Project (MGT 401)
Fact file

PROGRAM DURATION

Four years

Apply Now
Faculty Management
Course Bachelor of Business Management (BBM)
Course Duration 4 Years
Course Fees NRs./-
Course Description

The mission of BBM Program is to produce entrepreneur’s and socially responsive creative and competent management professional’s to cater the demand for the middle-level managerial position inside and outside the country .

PROGRAM CONTENT

FIRST SEMESTER

Introductory Microeconomic's
English-I
Principle's of Management
Business Mathematic's
Sociology for Business

SECOND SEMESTER

Financial Accounting
Introductory Macroeconomic's
English-II
Business Mathematatic's
Psychology

THIRD SEMESTER

Computer Based Financial Accounting
Business Communication
Basic Finance
Nepalese Society and Polotic's
Business Stastic's

FOURTH SEMESTER

Accounting For Decision Making
Financial Management
Human Resource Management
Corporate taxation In Nepal
Business Research Method's

FIFTH SEMESTER

Fundamental's Of Marketing
Focus Area Course I
Business Research Method's
Business Research Methos's

SIXTH SEMESTER

Area Course-II
Database Management
Business Environment in Nepal
International Business
Introduction to Int'L Business

SEVENTH SEMESTER

Elective Course -I
Focus Area Course-III
Focus Area Course-IV
E-commerce
Business Ethic's & Social Responsibility

EIGHT SEMESTER

Elective Course-II
Elective Course-III
Focus Area Course V
Project Report Writing or Internship

Syllabus
Apply Now

Our FAQ

Located at ........... near ......., our College is served by regular & quick public transport – buses, micro-vans, and tempos.

Admission is given on the basis of an Entrance Examination which is mandatory, comprehensive, and has to be cleared or on the basis of SEE grades. A personal interview closely conducted by the College Management is compulsory for all students accompanied by their parents.

Yes, our college offers varied scholarships to students on a need-cum-merit basis.

Some of our co-curricular activities include debating, elocution, essay writing, painting, drama, project, and excursions.

Our Library is full of text-books, reference books/encyclopedias, and journals/ newspapers/magazines to keep the students well-informed. We have transportation facility as well.

x