Bachelor of Technology in Food

This program aims at preparing competent manpower for entrepreneur, food inspector, community nutritionist, quality controller at food industries; both government and non-government sectors. Further they will equally be able to study, research the physical, biological and biochemical behavior of food materials for academic or non-academic purpose as a researcher.

PROGRAM CONTENT

FIRST YEAR

Physics(Theory/ Practical)
Chemistry(Theory/ Practical)
Maths and Statistics (Theory/ Practical)
Instrumental Techniques of Analysis(Theory/ Practical)
Basic and Food Microbiology(Theory/ Practical)
Basic Principle of Engineering (Theory/ Practical)

SECOND YEAR

Food Chemistry (Theory/Practical)
Principle of Food Processing (Theory/ Practical)
Food Engineering (Unit operations and process engineering)(Theory/ Practical)
Biochemistry and human nutrition (Theory/ Practical)
TFP-1 (Cereals, Legumes, Oilseeds and Protein food) (Theory/ Practical)

THIRD YEAR

TFP - II ( Fruits& Vegetables, Chocolate & Sugar) (Theory/ Practical)
Confectionary, Tea, Coffee & Spices (Theory/ Practical)
TFP - III ( Meat, Fish & Poultry) (Theory/ Practical)
Biochemical Engineering (Theory/ Practical)
Industrial Microbiology (Theory/ Practical)
Food Quality Control & Analysis (Theory/ Practical)

FOURTH YEAR

Storage and Packaging Technology (Theory/ Practical)
Operation Research and Food Plant Management (Theory/ Practical)
Dairy Technology (Theory/Practical)
Dissertation (Theory/ Practical)
In-plant training and class seminar (Theory/ Practical)
Fact file

Golden Gate International College

Old Baneshwor, Battisputali, Kathmandu