B.V.Sc. & A.H.

Degree,4 Years

Course Description

In other words, Bachelor of Veterinary Science & Animal Husbandry (B.V.Sc. & A.H.) is a course that deals with curing, treating as well as studying the various diseases occurring in animals and birds, thus studying the physiology of the animals in detail. The Bachelor of Veterinary Science & Animal Husbandry (B.V.Sc.

Admission Guideline

Eligibility

Aspiring students should have passed 10+2 or equivalent examination with Physics, Chemistry, Biology, and English with a minimum of 50% marks secured from a recognized board of the country.
Veterinary Council of India conducts an All India Common Entrance Examination known as All India Pre-Veterinary Test (AIPVT) in the month of May each year for filling up of 15% of the total no. of seats of each Veterinary college of the States where the Indian Veterinary Council Act, 1984 extends.
Some of the State Universities also conduct separate entrance examination to get admission to their B.V.Sc. & A.H degree course. Selection to the degree course in these colleges is based on marks secured in the final merit i.e. total marks aggregated in the final exams of 10+2 and the entrance exam.

Education Path

Job Prospects

BVSc AH Job Prospects and Career Options The graduates of Bachelor of Veterinary Science and Animal Husbandry go on to become vets and get employed in animal surgeries or elsewhere. If you do not prefer surgery, then the option of research about animal diseases and vaccines is also available.

Syllabus

Sr. No.	Subjects of Study
1	Abattoir Practices and Animal By-Products Technology
2	Ambulatory Clinics
3	Andrology and Artificial Insemination
4	Animal Housing and Sanitation
5	Applied Anatomy
6	Applied Nutrition
7	Autonomic and Systemic Pharmacology
8	Avian Production and Management
9	Biostatistics and Computer Applications
10	Cattle and Buffalo Production and Management
11	Chemotherapy
12	Clinical Biochemistry
13	Clinical Veterinary Medicine
14	Entomology and Acarology
15	Environmental Hygiene
16	Evaluation of Feed Stuff and Feed Technology
17	Extension Techniques in Veterinary Practice and Livestock Production
18	Fodder Production and Grassland management
19	General and C.N.S Pharmacology
20	General Livestock and Management
21	General and Systemic Virology
22	General Surgery and Anaesthesia
23	General Veterinary Biochemistry
24	General Veterinary Microbiology
25	General Veterinary Parasitology
26	General Veterinary Pathology
27	Gross Anatomy
28	Gynecology and Obstetrics
29	Gynecology and Obstetrics Clinic
30	Histology and Embryology
31	Immunology and Serology
32	Introduction to Molecular Biology and Biotechnology
33	Laboratory Animal/Rabbit/Fur Animal Care and Management/Pet Animal Care
34	Laboratory Diagnosis - Clinics
35	Livestock Breeding System
36	Livestock Economics, Marketing and Business Management
37	Meat and Meat Products Technology (Including Poultry Product Technology)
38	Meat Hygiene and Public Health
39	Milk and Milk Products Technology
40	Milk Hygiene and Public Health
41	Physiological Chemistry
42	Preventive Veterinary Medicine (Bacterial, Viral and Fungal Diseases)
43	Principles of Animal Breeding (including Avian)
45	Principles of Animal Nutrition (including Avian)
46	Principles of Genetics and Population Genetics
47	Regional and Clinical Surgery
48	Sheep and Goat Production and Management
49	Special Pathology
50	Swine/Equine/Camel/Yak Production & Management
51	Toxicology
52	Veterinary Bacteriology and Mycology
53	Veterinary Epidemiology
54	Veterinary Ethics and Jurisprudence
55	Veterinary Helminthology
56	Veterinary Protozoology
57	Veterinary Physiology
58	Wild/Zoo Animal Health Care & Management/Fish Production
59	Zoonoses and Human Health